Lion's Mane

Hericium erinaceus

Culinary Medicinal Nootropic Immune Support

Supports cognitive function and memory

Potential anti-inflammatory properties

Supports digestive health

Shown to stimulate Nerve Growth Factor (NGF)

About Lion's Mane

Lion's Mane is a distinctive mushroom with cascading white tendrils that resemble a lion's mane. Native to North America, Europe, and Asia, it grows on hardwood trees. Prized for both its culinary versatility and medicinal properties, Lion's Mane has been used in traditional Chinese medicine for centuries. Our Lion's Mane is grown in controlled conditions to maximize its beneficial compounds.

Flavor & Texture

Lion's Mane offers a delicate, seafood-like flavor reminiscent of crab or lobster. The texture is tender and slightly stringy when cooked, with a meaty bite that absorbs flavors well. When properly prepared, it has a satisfying chew that makes it an excellent meat substitute.

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Overview

Recipes

Growing

Overview

High

Protein

Rich

B Vitamins

Low

Calories

Zero

Cholesterol

Culinary Uses

Excellent sautéed with garlic and herbs

Perfect for soups and stews

Great grilled or roasted

Ideal for pasta dishes