A photo of a Lions Mane Mushroom

Lion's Mane

Hericium erinaceus

Culinary Medicinal Nootropic Immune Support
  • Supports cognitive function and memory
  • Potential anti-inflammatory properties
  • Supports digestive health
  • Shown to stimulate Nerve Growth Factor (NGF)

About Lion's Mane

Lion's Mane is a distinctive mushroom with cascading white tendrils that resemble a lion's mane. Native to North America, Europe, and Asia, it grows on hardwood trees. Prized for both its culinary versatility and medicinal properties, Lion's Mane has been used in traditional Chinese medicine for centuries. Our Lion's Mane is grown in controlled conditions to maximize its beneficial compounds.

Flavor & Texture

Lion's Mane offers a delicate, seafood-like flavor reminiscent of crab or lobster. The texture is tender and slightly stringy when cooked, with a meaty bite that absorbs flavors well. When properly prepared, it has a satisfying chew that makes it an excellent meat substitute.

Recipes
Lions Mane Chicken Nuggets are great for those picky kids with a limited palette

Lion’s Mane “Chicken” Nuggets

Crispy on the outside, juicy on the inside — these baked or air-fried Lion’s Mane nuggets are a hands-down favorite for families. Easy to prep, fun for kids to help make, and versatile for lunchboxes or weeknight dinners.

Lions Mane Tacos with Avocado Crema Slaw

Lion’s Mane Tacos With Avocado Crema Slaw

We’re all about the serious taco love around here (you can find a few other taco recipe gems on our site)! Now we’ve gone ahead and made them using one of my new favourite things: lion’s mane mushroom. This medicinal mushroom, that tastes so lobster-esque, is being studied for its neuroprotective properties and might have very important implications for neurodegenerative diseases like Alzheimer’s and Parkinson’s.

Lions Mane Mushroom Crab Cakes

Lion’s Mane Crab Cakes

Delicious plant-based crab cakes using Lion’s Mane mushrooms with Old Bay seasoning and fresh herbs.

Overview
Growing
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