Lion's Mane

Hericium erinaceus

Culinary Medicinal Nootropic Immune Support
  • Supports cognitive function and memory
  • Potential anti-inflammatory properties
  • Supports digestive health
  • Shown to stimulate Nerve Growth Factor (NGF)
About Lion's Mane

Lion's Mane is a distinctive mushroom with cascading white tendrils that resemble a lion's mane. Native to North America, Europe, and Asia, it grows on hardwood trees. Prized for both its culinary versatility and medicinal properties, Lion's Mane has been used in traditional Chinese medicine for centuries. Our Lion's Mane is grown in controlled conditions to maximize its beneficial compounds.

Flavor & Texture

Lion's Mane offers a delicate, seafood-like flavor reminiscent of crab or lobster. The texture is tender and slightly stringy when cooked, with a meaty bite that absorbs flavors well. When properly prepared, it has a satisfying chew that makes it an excellent meat substitute.

Overview

High

Protein

Rich

B Vitamins

Low

Calories

Zero

Cholesterol

Culinary Uses

  • Excellent sautéed with garlic and herbs
  • Perfect for soups and stews
  • Great grilled or roasted
  • Ideal for pasta dishes
Recipes

High

Protein

Rich

B Vitamins

Low

Calories

Zero

Cholesterol

Culinary Uses

  • Excellent sautéed with garlic and herbs
  • Perfect for soups and stews
  • Great grilled or roasted
  • Ideal for pasta dishes
Growing

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