Lion's Mane
Hericium erinaceus
About Lion's Mane
Lion's Mane is a distinctive mushroom with cascading white tendrils that resemble a lion's mane. Native to North America, Europe, and Asia, it grows on hardwood trees. Prized for both its culinary versatility and medicinal properties, Lion's Mane has been used in traditional Chinese medicine for centuries. Our Lion's Mane is grown in controlled conditions to maximize its beneficial compounds.
Flavor & Texture
Lion's Mane offers a delicate, seafood-like flavor reminiscent of crab or lobster. The texture is tender and slightly stringy when cooked, with a meaty bite that absorbs flavors well. When properly prepared, it has a satisfying chew that makes it an excellent meat substitute.
High
Protein
Rich
B Vitamins
Low
Calories
Zero
Cholesterol
Culinary Uses
High
Protein
Rich
B Vitamins
Low
Calories
Zero
Cholesterol
Culinary Uses
Tab Content 3