Italian Oyster
Pleurotus pulmonarius
About Italian Oysters
Italian Oysters are a warm-weather oyster mushroom known for their creamy-white to light tan caps and thick, meaty stems. Slightly milder than their blue or grey relatives, they offer a smooth texture and a nutty, savory flavor that pairs beautifully with both rustic and refined dishes. They’re a reliable producer in warmer conditions and adapt well to a variety of substrates. At Kansas City Mushroom Co., our Italian Oysters are grown for density, shelf-life, and full-bodied taste using sustainable hardwood blends.
Flavor & Texture
Italian Oysters are tender yet dense, with a pleasant chewiness that holds up well to grilling or pan searing. The flavor is mellow and nutty with subtle umami — less briny than pinks and less earthy than blue oysters — making them incredibly versatile for both meatless mains and protein pairings.