Whole clusters of lion’s mane get pressed and slow-seared until deeply caramelized on the outside and meltingly tender inside, then finished with a garlic-thyme butter baste. This is the preparation that turns a single mushroom into a centerpiece entrée — pure umami, no comparisons to meat needed.
Whole clusters of lion’s mane get pressed and slow-seared until deeply caramelized on the outside and meltingly tender inside, then finished with a garlic-thyme butter baste. This is the preparation that turns a single mushroom into a centerpiece entrée — pure umami, no comparisons to meat needed.
Crispy on the outside, juicy on the inside — these baked or air-fried Lion’s Mane nuggets are a hands-down favorite for families. Easy to prep, fun for kids to help make, and versatile for lunchboxes or weeknight dinners.
We’re all about the serious taco love around here (you can find a few other taco recipe gems on our site)! Now we’ve gone ahead and made them using one of my new favourite things: lion’s mane mushroom. This medicinal mushroom, that tastes so lobster-esque, is being studied for its neuroprotective properties and might have very important implications for neurodegenerative diseases like Alzheimer’s and Parkinson’s.
Delicious plant-based crab cakes using Lion’s Mane mushrooms with Old Bay seasoning and fresh herbs.
