For Restaurants & Chefs
Gourmet Mushrooms for Kansas City Kitchens
Small-batch. Locally grown in Leavenworth, KS. Delivered fresh to your kitchen every week.
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KC RESTAURANTS SERVEDWe're a working mushroom farm in Leavenworth, Kansas. We're only 30 minutes from downtown KC, 30 minutes from downtown Lawrence. We grow eight varieties of gourmet culinary mushrooms in climate-controlled rooms, harvest to order, and deliver direct to restaurant kitchens. No distributor markup. No cross-country shipping. Just clean product from people who answer their own phone.
Current Availability
Updated weekly. Seasonal items subject to grow room conditions.
| Variety | Status | Chef's Note |
|---|---|---|
| Lions Mane | ||
| Pink Oyster | ||
| Blue Oyster | ||
| Italian Oyster | ||
| Shiitake | ||
| King Oyster | ||
| Chestnut |