Crispy Italian Oyster Mushroom Sandwich
Whole Italian oyster clusters get a buttermilk bath, a double-dredge in seasoned flour, and a deep fry until they’re shatteringly crisp on the outside and tender inside. Piled onto a brioche bun with pickles, lettuce and a tangy sauce, this is the sandwich that converts. Better than any drive-thru, and made with mushrooms.
