For Restaurants & Chefs
Gourmet Mushrooms for Kansas City Kitchens
Small-batch. Locally grown in Leavenworth, KS. Delivered fresh to your kitchen every week.
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KC RESTAURANTS SERVEDWe're a working mushroom farm in Leavenworth, Kansas. We're only 30 minutes from downtown KC, 30 minutes from downtown Lawrence. We grow eight varieties of gourmet culinary mushrooms in climate-controlled rooms, harvest to order, and deliver direct to restaurant kitchens. No distributor markup. No cross-country shipping. Just clean product from people who answer their own phone.
Current Availability
Updated weekly. Seasonal items subject to grow room conditions.
| Variety | Status | Chef's Note |
|---|---|---|
| Lions Mane | In Season | Lobster-like texture. Sear in brown butter. |
| Pink Oyster | In Season | Savory and meaty. Great fried. |
| Blue Oyster | In Season | Delicate Flavor. Elegant Eating |
| Italian Oyster | In Season | Meaty and versatile. Great on pizza and in pasta. |
| Shiitake | In Season | Deep umami. Ideal for broths and stir-fry. |
| King Oyster | In Season | Scallop substitute. Scores and sears beautifully. |
| Chestnut | In Season | Nutty and firm. Holds up in sauces. |